There are two types of heather honey, each with different properties. So we have autumn heather honey and spring heather honey. The spring and autumn heather (or sousoura) are among the most important beekeeping plants in Greece. It is produced almost all over the country.

Autumn heather honey is tastier than that of spring heather and is distinguished by its strong flavor. Its aroma is characteristic, delicate and its color is reddish.